Sue Zig's Cucumber Appetizer

Katie Robert's  adaption on bagel ships

Cucumber Appetizer

This recipe originally came from my friend Sue Ziegler. She will note some minor changes but it is always a crowd pleaser. Especially a good recipe for showers, teas, etc.

The photo was provided by Katie Roberts with her personal touch. She used bagel chips!!

• 1 cucumber (peel and slice into rounds)
• 8 oz. cream cheese
• 1 cup of mayo
• 1 pkg dry Italian salad dressing (like Good Seasons)
• 8 oz. sour cream
• cocktail bread (the cute little loaves)
• also has been made with bagel bites and bread cut with cookie cutters
• dried dill weed

Combine cream cheese, mayo, and sour cream. Stir in the dry salad dressing a little at a time until it reaches your desired taste level. Spread this creamy mix on the bread, top with a cucumber round and sprinkle with dill weed.
Note this recipe makes a lot of creamy spread. You may want to have extra ingredients on hand to make more if you are expecting a crowd or use the remainder as a dip. (Two appetizers in one).

Christmas Brunch on mini pumpernickel  bread