Pitcher of Mai Tai

Mai Tai

32 oz. Orange Juice (with no pulp)

32 oz. Pineapple Juice

24 oz. Sour Mix

8 oz. grenadine

24 oz. rum (original recipe split this 16 oz dark and 8 oz light)

8 oz. triple sec

Mix and serve. 

Also can freeze until slushy.

You can eliminate last two ingredients for a non-alcoholic version.