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Mary Jane is the mother of a dear friend. She contributed a new cookie idea to our annual Christmas cookie baking day. The new cookie was "Potato Chip Cookies". I could attempt to describe the unique flavor of this cookie but you would be better served cooking up a batch for your own test. The end result is a new favorite was born.
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| Potato Chip Cookies are the first cookie right of the cooling rack! |
- 2 sticks butter
- 3/4 cup sugar
- 1 1/2 cups flour
- 1 tablespoon vanilla
- 1 cup potato chips, crushed
- 1 cup pecans, chopped
- 1 cup chocolate chips
- powdered sugar
Cream butter and sugar.
Gradually add flour and mix well.
Add vanilla and potato chips ... mix well.
Add pecans and mix well.
Drop by tablespoons onto an ungreased cookie sheet (a small scoop was used to derive uniform results). Flatten dough with the bottom of a drinking glass dusted with powder sugar,
Bake at 350 degrees for 8 to 10 minutes.
Allow cookies to cool 5 minutes before removing from baking sheet.
Move cookies to a cooling rack and allow cookies to cool completely.
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