Tuna Triangle Pockets

A fun, creative way to serve tuna!!

12 oz canned tuna drained
1 cup shredded cheddar cheese
2 tablespoon s ranch dressing
1 can crescent rolls

Combine tuna, cheese and ranch dressing.
Separate the dough into 4  rectangles
On  baking sheet (sprayed with Pam or lined with parchment paper) seal the seams of the dough.
Mound tuna on half of rectangle leaving a border to seal.

Fold dough into a triangle - sealing edges.
Cut a slit in top of  each triangle.

Bake at 375 degrees for 14-16 minutes.