Miron Salad

Over 20 years ago I attended a party at Gerry and Jan Miron's house. This salad was served and I had to have the recipe. Fortunately Jan shared it. I hope you'll enjoy it as much as we have!

• Approximately 2 cups of fresh broccoli, cut into bite size pieces
• Approximately 2 cups of fresh cauliflower, cut into bite size pieces
• 8 hard boiled eggs, chopped
• 3/4 pound of bacon, cooked and crumbled
• 1/2 cup of raw onion, chopped
• 2 cups of mayonnaise
  

Combine all of the ingredients and mix well. Refrigerate until ready to serve.