Friday, July 2, 2010

Anne's Marinated Tomato Salad


This refreshing salad was developed by my friend Ann Haggerty many years ago. She shared the recipe with me and it always receives rave reviews.


  • Fresh sliced tomatoes
  • Sliced onions
  • Sliced cucumbers
  • Sevens Seas salad dressing (made per the instructions)
  • Parmesan Cheese
  • Garlic Powder
Layer the veggies in a shallow serving dish.
Sprinkle the veggies with garlic powder.
Drench veggies in salad dressing.
Allow salad to marinade 4 hr to overnight.
Sprinkle generously with Parmesan cheese before serving.

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