Tuesday, July 20, 2010

Jill's Baked Beans


These aren't exactly the way Jill makes them but my family prefers them without bacon or onions so I guess I should call them "Jill-like" beans!! Sometimes I delete the nutmeg and add ground cloves. It just depends on my mood!

2 - 3 15 oz.cans of baked beans
1/2 cup ketchup
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon dry mustard

Combine in a baking dish and bake 1 hour at 350 - 400 degrees (this can be cooked at the same temperature as something else you have in the oven).

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