Calzones

This fun italian sandwich/pocket is a favorite in my house. It can be a great way to use up lunch meat but we don't wait, we purchase specifically for the delicious meal!

 A variety of :
Your favorite lunch meats
Jarred Banana Peppers, Pickles, etc.
Favorite cheeses
Favorite veggies (onion, peppers etc)

1 refrigerated bread dough or pizza dough
(You know, the type you find in near the refrigerated crescent roll dough.)

Unroll bread on a baking sheet lined with parchment paper.
Place the ingredients of your choice on one side of the loaf.
Fold the other side over the ingredients and seal.
Bake on the temperature and time indicated on the packaging until the loaf is well browned.
Allow to cool 5 -10 minutes before serving.
Slice and serve.