City Chicken

City Chicken isn't chicken at all. It is pork. This is a dish that was popular in Pennsylvania when I was growing up but I have not seen it anywhere else. So try it. I am sure you will like it.

2 pound boneless pork 9 cut in 2 inch cubes0
1/2 cup flour
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
1/4 cup butter3 tablespoons vegetable oil
1 envelope Lipton Dry Onion Soup
1 can chicken broth
1 cup water

Combine flour, garlic salt and pepper.
Toss pork cubes in breading and coat.
Thread pork on wooden skewers.
Melt butter in a skillet and brown kabobs.
Drain any dripping from pan.
Add broth and water.
Simmer for 1 hour or until pork is tender.

If you want a gravy thicken drippings with flour.