Crock Pot Crab Dip

I found this recipe when I was looking for a dip to take to a party. It's good with tortillas, bread chunks or crackers as "dippers". The nice thing is the crock pot keeps the dip warm. Just keep the temperature low to prevent burning.

1/2 cup milk
1/3 cup salsa
3 - 8 ounce packages cream cheese
3 - 6 ounce cans crab meat
1 - 4 ounce can green chilies
1 cup sliced green onions (optional)

Spray crock pot with cooking spray.
Place all of the ingredients in the crock pot and stir to combine.
Cook 3 to 4 hours on low. (Note you will need to stir early in the cooking process to combine as it melts).