This chocolate overload recipe was given to me during our youth football years. It will satisfy any chocolate craving that may occur!
1 family size box of brownie mix
12 oz. container of cool whip (thawed)
1 package of Heath Toffee Chips
3 boxes of mousse mix (made per instructions)
3 tablespoons Kahlua
Bake and cool brownies.
Poke holes in the brownies and pour Kahlua into the holes.
Crumble the brownies and start layering in a 13" x 9" dish.
1/2 of the brownies
1/2 of the mousse
1/2 of the Heath
1/2 of the Cool Whip
Repeat.
A smaller or alternate version can be made in parfait glasses.
No comments:
Post a Comment