Italian Macaroni and Cheese

My neighbor Ellen brought this dish to a party several years ago. It is really good and a unique twist on macaroni and cheese.

2 cups dry elbow pasta (cooked 2 minutes under the time recommended on the package)
14.5 oz can diced tomatoes
2 cups shredded cheddar cheese
2 tablespoons butter
1/8 teaspoon garlic powder
splash of milk
Italian Brad Crumbs (like Progresso)
paprika
salt
black pepper


Spray the casserole dish with cooking spray. Thoroughly combine the cooked pasta, tomatoes, 1 1/2 cups shredded cheese, butter, milk and garlic powder. Place the pasta mixture in the prepared baking dish. Top the pasta with a layer of bread crumbs, sprinkle with paprika and the remaining 1./2 cup of shredded cheese.
Bake at 350 degrees for 20 minutes or until the cheese is melted.