Flower Basket Cake

Mom, Joanne Staff, request a flower pot cake for her 83rd Birthday!! She was pleased with the results. It was easy!!

Cake mix
Icing
Chocolate wafers (crushed)
Pirouline Cookies (1 1/2 cans)
Flowers (candy, silk, cookie pops, etc.)

Bake cake in 13" x 9" pan.
Cut cooled cake in half.
Ice and stack two halves.
I used chocolate icing on the top and vanilla icing on the sides.
Line the cookies around the edge as seen in the photo.
Top cake with crushed wafers.
Place flowers (of your choice) on cake.
I used green straws to get green stems on my lollipops.