Thursday, June 24, 2010

Ham Steak with Apricot Mustard Glaze

This is a quick and easy meal ... tasty too!


Ham Steak (trimmed and cut in four pieces)
1/4 cup apricot jam
1 tablespoon Dijon mustard

Combine jam and mustard. Spread mixture on top side of ham steak. Grill or broil until heated through.

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