Friday, July 2, 2010

Lynda's Cake



Wow! This cake is great! Lynda Thompson brought the cake to church and I immediately knew it would be a winner in our family. It's a light, tasty desert you will definitely enjoy!

  • 1 German Chocolate Cake Mix
  • Carmel Ice Cream Topping
  • 1 can of sweetened condensed milk
  • 1 container of Cool Whip
  • Heath Toffee Chips
Make the German chocolate cake per the instructions on box for a 9" x 13" pan.
Poke holes in the cake and pour caramel and sweetened condensed milk into the holes and let cake cool completely.
Ice cake with cool whip, sprinkle with heath and serve.

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