Muffaletta Dip

• 1 cup chopped olives with pimentos
• 3/4 cup chopped ham
• 3/4 cup chopped salami
  
• 1/2 cup chopped mozzarella
• 1/2 cup chopped provolone
  
• 1/2 cup chopped cauliflower
• 1/2 cup chopped black olives
• 1/2 cup finely chopped celery
• 1/4 cup finely chopped carrots
• 2 tablespoons capers (drained)
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried rosemary
• 1/4 cup white vinegar
• 2 tablespoon olive oil

Combine oil and vinegar and set aside.
Combine the remaining ingredients and when ready to serve toss with oil and vinegar.
Serve with bagel chips, pita chips, or baguette cut into rounds.