Green Bean Casserole

The boys insist on green bean casserole at special family dinners. It is one of their favorites. The recipe is pretty traditional but then why mess with tradition?

1 - 10 1/2 oz. can of cream of mushroom soup
1/2 cup of milk
1 teaspoon soy sauce
dash of black pepper
1/3 cup French Onions
4 cups of green beans
which equates to:
16 - 20 oz. frozen green bean or 2 - 14 1/2 oz. cans any style.

Combine the soup, milk, soy sauce and pepper. Add the beans and 2/3 cup of the onions mixing thoroughly. Place entire mixture into a 1 1/2 quart casserole dish. Bake at 350 degrees for 25 minutes. Sprinkle the remaining onions over the casserole and bake 5 more minutes.