Aunt Eda's Corn Casserole

My aunt, Eda Lennox, listed this recipe in a family cookbook we made many years ago. The ingredients are common and I think you'll find them to be ingredients you usually have on hand.


1/2 cup milk
2 tablespoons flour
2 tablespoons sugar
2 beaten eggs
2 cups cream corn
2 tablespoons Parmesan Cheese

Combine all of the ingredients except the Parmesan cheese in a casserole. Top the dish with a layer of cheese. Bake at 350 degrees until set and golden brown (20 - 45 minutes).