Orange Cake

Cake:

1 lemon cake mix
11 oz. canned mandarin oranges
1 teaspoon orange extract
3 eggs

Glaze:

1 cup powdered sugar
5 tablespoons water
1/2 teaspoon orange extract

Combine cake ingredients with an electric mixer on low until just combined.
Increase mixer speed to high for 2 minutes.
Place batter in a 13 x 9 cake pan.
Bake at 350 degrees 30 -40 minutes.

Completely cool cake.

Combine the glaze ingredients and pour over cake.